Across the weekend in beautiful Asheville, guests will plunge into the mystery of this ultra-prized ingredient, of which many species exist—traditionally hailing from the deep, dark woods of France, Italy and Spain, but now also cultivated across the States, particularly in the northwest and southeast. Tasting sessions, cooking classes, educational sessions and a truffle hunt are some of the many experiences that await.

A variety of pricing, à la carte or by the weekend