Seasonal School of Culinary Arts

Upcoming Dates 2024

Celebrating 20 years!

SSCA Asheville~July 14-20

Our main (Asheville) session will be held at Highland Lake Cove this year, with lots of fun surprises in store!

Register

COOKING with CONSCIOUSNESS

Sunday, July 14th BASTILLE DAY CELEBRATION
4:00-6:00 Arrival & WELCOME with Kip Lindsey at Treska’s
6:00-7:00 Free to wander around the grounds

7:00-9:30 Contradance at Highland Lake Inn (optional)

Monday, July 15th BEHIND THE SCENES    

9:00-12:00 Hands-on session with Peter Fassbender
12:30-2:00 Luncheon on Treska’s Porch

2:00-4:00 Free to explore (optional Carl Sandburg Home)

4:00-6:00 CHOCOLATE TASTING with Jael Skeffington

Tuesday, July 16th KITCHEN ZEN

9:00-12:00 Hands-on session with Mark Rosenstein
12:30-2:00 Luncheon on Treska’s Porch

2:00-4:00 Free to explore (optional downtown Flat Rock)

4:00-6:00 WINE TASTING

Wednesday, July 17th GARDEN GLORY
9:00-12:00 Hands-on session with Laurie Bakke

12:30-2:00 Luncheon on Café Patio

2:00-4:00 Free to explore (optional downtown Hendersonville)

4:00-6:00 BEER TASTING

Thursday, July 18th MAKING SENSE
9:00-12:00 Hands-on session with Special Guest

12:30-2:00 Luncheon on Café Patio

2:00-4:00 Free to explore (optional downtown Asheville)

4:00-6:00 CIDER TASTING

Friday, July 19th BRINGING IT ALL TOGETHER  

9:00-12:00 Hands-on session with Susi Gott Séguret
12:30-2:00 Luncheon on Café Patio

2:00-4:00 Free to explore (encouraged to relax and unwind)

4:00-6:00 WHISKEY TASTING

Saturday, July 20th SO LONG
10:00-12:00 Market Farewells

Register

Satellite Sessions*