Seasonal School of Culinary Arts - Asheville (July 14-20)

from $100.00

A week-long hands-on immersion in a variety of culinary experiences designed to awaken and broaden the palate, lead you closer to the source of the food you prepare, and provide you with a panoply of skills that will help you celebrate the ordinary in extraordinary fashion. Guests begin the day with an intensive session with a different chef each day, continue with a multi-course luncheon, and culminate with tasting sessions and entertainment.

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